Yum Yums Catering

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Yum Yums Catering

Yum Yums CateringYum Yums CateringYum Yums Catering
Home
Terms and Conditions
Gallery
Book
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  • Home
  • Terms and Conditions
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Fresh. Innovative. Personal.

Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.

Let us help you make the perfect meal!

Get Quote

Fresh. Innovative. Personal.

Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.

Let us help you make the perfect meal!

Get Quote

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APPETIZERS Starting at $16.95 for 3

Tenderloin Sliders

Beef tenderloin seared and thin sliced on a yeast roll with a hint of creamy horseradish sauce and burgundy mushrooms, add $2.00/pp

Hot Lump Crab Dip

Crab dip with crackers, celery, carrots and toasted crostini bread, add $2.00/pp 

Lump Crab Cakes

  

Fresh lumped crab meat lightly battered then pan seared along with a spicy mayo sauce, add $2.00/pp

Caprese Bite Sunburst Tomatoes

Stuffed with basil, mozzarella then drizzled with a sweet balsamic sauce 

Crab Rangoon Cups

Lightly toasted filo dough cups stuffed with lump crab meat, cream cheese and mushrooms, add $2.00/pp

Italian Mini Meatballs

Meatballs cooked in a homemade marinara 

First Item Mini Shrimp Martini Cups

Fresh peeled shrimp in our signature cocktail sauce, add $1.00/pp

Spinach and Artichoke Dip

Spinach, cream cheese, artichokes and seasonings served w/ toasted breads

Charcuterie Boards

 Variety of cheese, meats and different types of crackers 

Stuffed Portabella Phyllo Dough

Stuffed ​with smoked Gouda and sautéed portabella mushrooms

Quesadillas Beef, Veggie, Chicken or Pork

Ground beef, sautéed veggies, pulled chicken or pork

Cheese Queso

  House made queso with a hint of spice "with chips and house made salsa"

Guacamole

Avocados, seasonings, cilantro and lime juice "w/ chips and house made salsa" Market Price

MAIN COURSES $16.95

Grilled Chicken Breast

 Topped ​with a lemon wine sauce 

Grilled Chicken Fettuccine Alfredo

Chicken, fettuccine, creamy alfredo sauce

Chopped Steak

Topped w/ mushroom demi glaze

Grilled Fajitas

Season Beef, Marinated Chicken Fajitas, Beans and Rice and condiments 

Street Tacos

Shredded​ pork or chicken, corn/flour tortillas, limes onions and cilantro

Chicken Parmesan

Breaded chicken breast topped with a marinara sauce with a pasta and cheese 

Beef Crunchy Tacos

Seasoned ground beef, lettuce, grated cheese and tomatoes and condiments

Cajun Chicken Pasta

Grilled chicken in a spicy cream sauce and bow tie pasta

Enchiladas

Cheese,​ beef or chicken topped with our signature sauce and condiments

Contact Us

Contact us for a custom quote

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Yum Yums Catering

Tracy Kennedy 214-288-3945 Judd Kennedy 214-883-5293 yycaterings@gmail.com

About Us

  

OUR STORY

You know the expression: "It's all in the genes"? well...that's how YumYums Catering began...generations ago.

 
 

Judd grew up in a household of authentic mexican cuisine. His grandmother, "Big Mary" was a restaurant owner in Downtown Dallas in the 1960's. She featured traditional family recipes, and served them with love to her patrons (some of whom were rumored to be Lee Harvey Oswald and Jack Ruby!) for many years. When she retired, she went on to serve her grandchildren daily, and Judd spent his childhood in the kitchen beside her, enjoying her recipes, and watching every step.

Judd went on to begin his working career in the food service industry, where he worked first in a grocery store, and then in a pizza kitchen. He started catering with his childhood best friend's family business, and fell in love with the catering business.

 
 

Tracy began much the same- she grew up in a home where the motto for food was, "There's MORE Than Enough For Everyone! Bring them, too!". Her mother grew up cooking for her siblings, and continued that act of love into her adulthood. Tracy watched and learned all of her mother's cooking techniques, and took her family recipes and fused them with her own flair, and the same motto: "There's MORE than enough! Bring them, too!"

She began working in the food industry as well, in EVERY capacity (if it was a paid job, she did it...no matter what it was!). After she met and married Judd, started working in the catering industry as well, in EVERY capacity still, from table bussing to serving, cooking, event planning, and everything in between. If it needed to be done, she was the one doing it. She LOVED every bit of it! 

 
 

In 2011, the two decided it was time to spread their wings and fly. And so, Yum Yum's Catering was born.

 
 

Tracy and Judd have served audiences of every capacity and need-from weddings to corporate events, to private parties and Dallas Cowboys Tailgate Parties- there's no job too big or small for them! They LOVE to Serve!

 
 

And in 2018, they decided to achieve an ever bigger dream: to have a catering venue where they could host LIVE cooking classes to audiences of all ages and interests! They opened a kitchen in the lofts at Southside Lamar, and host regular classes!

 
 

When you come to visit the YumYums Kitchen, you'll get to taste over 70 years' collective family recipes, and you'll get to meet the Kennedy family as well- it's family business after all! They all work there-sisters, brothers, sons, daughters, nieces, nephews...even mom and dad from time to time! 

Taste and see...You'll say, "YUMYUM!!"

 
 

 
 

About YumYums

 
 

We specialize in planning and catering all events of any size. From event planning, to venue selection and setup, to the reception, we offer a full service package that includes everything from your refreshments to appetizers to full multi-course meals or buffets. 

 
 

Whatever you are looking for, we've done it! And if we haven't, we're always ready for new adventures!

Give us a call!

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